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HOW TO MAKE AN APPOINTMENT
Chef Douglas creates each meal to his customer’s wishes using only the freshest in-season ingredients.
Below you will find the menu from which you may choose your meal. Each Gourmet Four Course Meal includes your choice of appetizer, salad, entrée, side dish and dessert. In addition, each meal is served with fresh seasonal vegetable and warm fresh bread.
Chef Douglas will personally prepare and serve your meal in your cabin and then clean-up. Or if you prefer, your meal can be prepared in your cabin prior to your arrival and placed in oven and microwavable containers then left in your refrigerator. Simply heat and serve at your convenience. Access must be provided for by the cabin owner or the cabin rental company in advance.
APPOINTMENTS ARE LIMITED SO CONTACT CHEF DOUGLAS TODAY!
You may contact Chef Douglas at ChefDouglas@CabinCuisine.com or call 706-633-6734 to confirm the availability of the date and time you would like him to serve you. Appointments for in-cabin served dinners are available at 5:00 pm and 7:30 pm seven days a week. See the “Cabin Brunch” page on this site for more information about Chef Douglas’ brunch offerings.
After you have confirmed the availability of your appointment, each guest should choose their own appetizer, salad, entrée, side dish and dessert from the menu below and e-mail your choices to ChefDouglas@CabinCuisine.com or fax to 706-374-4829. Parties of six or fewer guests may each choose separate selections for each member and each course. Parties of seven or larger must dine from the same menu.
Please include the name of your cabin and the cabin rental company so that Chef Douglas may obtain directions. If you are a cabin owner, please provide directions with your menu choices. Also, please provide a cell phone number and/or the cabin telephone number, if you have it, in case Chef Douglas needs to contact you during your stay. Your appointment will be confirmed by return e-mail only after your menu selections and cabin information has been received.
Chef Douglas will arrive approximately one-hour early to prepare your meal. Please provide a means of access for Chef Douglas if you will not be available at that time.
Prices for each complete Gourmet Four Course Meal are next to the entrée. Payment may be made by cash or check only, after you have enjoyed your meal.
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